• $35

    FIRST COURSE

    Baby Gem “Caesar”
    Lemon + Roasted Garlic Dressing, Brioche Crouton,
    Marinated Egg, White Anchovy

    ———

    SECOND COURSE

    Pork Katsu Sando
    Sesame Cabbage Slaw, Pommes Frites

    ———

    THIRD COURSE

    Crème Brûlée
    Shortbread, Fresh Berries

  • $45

    FIRST COURSE

    Baby Gem “Caesar”
    Lemon + Roasted Garlic Dressing, Brioche Crouton,
    Marinated Egg, White Anchovy

    ————-

    SECOND COURSE

    Beef Coulotte Diane
    Pomme Puree, Braised Kale, Baby Carrots,
    Mushroom Sauce, Crispy Onions

    —————

    THIRD COURSE

    Crème Brûlée
    Shortbread, Fresh Berries

  • 4pm-6pm

    30% Off Snacks & Raw Bar
    30% Off All Drinks
    $5 Draft

Reference YYC EXP when booking your reservation.