$35

FIRST COURSE

Butternut Squash Soup
Ras-El-Hanout Pumpkin Seeds, Crème Fraiche, Cilantro
or
Roasted Garlic Hummus
Preserved Lemon, Crispy Chickpeas, Flatbread

———-

SECOND COURSE

Smoked Salmon Tagliatelle
Green Peas, Dill Cream Sauce, Parmesan
or
Prime Rib Swiss Melt
Smoked Onion Aioli, Mushrooms, Sesame Milk Bun

———-

THIRD COURSE

Blueberry Honey Cake
Sponge Toffee, Lemon Curd, Honey Gastrique

$45

FIRST COURSE

Poached Prawn Agua Chile
Jalapeno Salsa Verde, Lemon Gel, Rice Crisp
or
Charred Broccolini Salad
Sweet Garlic Emulsion, Toasted Nuts, Miso Vinaigrette

———-

SECOND COURSE

Pork Belly & Octopus
Crispy Polenta, Baby Corn, Charred Tomatoes, Romesco
or
Duo of Alberta Beef
Grilled Striploin, Short Rib Croquette,
Roasted Cabbage, Truffle Jus

———-

THIRD COURSE
Blueberry Honey Cake
Sponge Toffee, Lemon Curd, Honey Gastrique