• Please note our menus are unavailable between 2-5pm daily.

    $35

    FIRST COURSE

    Bison Tartare
    Preserved Saskatoon Berry,
    Whipped Ricotta, Brioche

    -or-

    Turnip & Radish Salad
    Green Goddess, Bacon Gremolata,
    Bitter Greens

    —————————-

    SECOND COURSE

    Chicken Roulade
    Mustard Veloute, Celeriac, Charred Hay

    -or-

    Smoked Sablefish
    Charred Cabbage, Sherry Cream,
    Potato Pave, Parsley Oil

    -or-

    Wild Mushroom Cavatelli
    Brown Butter Truffle Sauce, Fine Herbs

    —————————

    THIRD COURSE

    Salted Honey Millefeuille
    Brown Butter, Smoked Vanilla, Tonka Bean

  • Please note our menus are unavailable between 2-5pm daily.

    $45

    FIRST COURSE

    Bison Tartare
    Preserved Saskatoon Berry,
    Whipped Ricotta, Brioche

    -or-

    Turnip & Radish Salad
    Green Goddess, Bacon Gremolata,
    Bitter Greens

    ————————-

    SECOND COURSE

    Chicken Roulade
    Mustard Veloute, Celeriac, Charred Hay

    -or-

    Smoked Sablefish
    Charred Cabbage, Sherry Cream,
    Potato Pave, Parsley Oil

    -or-

    Wild Mushroom Cavatelli
    Brown Butter Truffle Sauce, Fine Herbs

    —————————

    THIRD COURSE

    Salted Honey Millefeuille
    Brown Butter, Smoked Vanilla, Tonka Bean

Reference YYC EXP when booking your reservation.