$35

FIRST COURSE

Beef Tartare
Egg Yolk, Sour Cream & Onion Potato Crisps
or
Charred Winter Squash
Basil Pesto, Toasted Almond, Bitter Greens

———-

SECOND COURSE

Parisienne Gnocchi
Eggplant, Pomodoro, Parmesan
or
Crispy Pork Presse
‘Nduja Butterbean Ragu, Apple, Herbs
or
Grilled Albacore Tuna
Sundried Tomato Sauce Vierge, Tahini Yogurt, Basil

———-

THIRD COURSE

Roasted Rhubarb Cake
Hay Cream, Maple

$45

FIRST COURSE

Beef Tartare
Egg Yolk, Sour Cream & Onion Potato Crisps
or
Charred Winter Squash
Basil Pesto, Toasted Almond, Bitter Greens

———-

SECOND COURSE

Parisienne Gnocchi
Eggplant, Pomodoro, Parmesan
or
Crispy Pork Presse
‘Nduja Butterbean Ragu, Apple, Herbs
or
Grilled Albacore Tuna
Sundried Tomato Sauce Vierge, Tahini Yogurt, Basil

———-

THIRD COURSE

Roasted Rhubarb Cake
Hay Cream, Maple