• $65

    FIRST COURSE

    Oysters
    Poached Oyster, Green Apple Chaas,
    Herb Oil, Trout Roe

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    SECOND COURSE

    Hamachi Paan
    Raw Hamachi, Unripe Mango, Guntur Sanaam Chili,
    Ginger Calamansi Vinaigrette, Paan Leaf

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    THIRD COURSE

    Chingri Mocha'r Chop
    Fried Fritter of Prawn & Banana Blossom,
    Wild Garlic Kasundi Mayo, Pickled Shallot

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    FOURTH COURSE

    Cod Moilee
    Lightly Cured & Seared Cod, Turmeric & Coconut Curry,
    Fennel, Sanaam Chili Oil, Blistered Tomato

    Served with Malabar Paratha

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    FIFTH COURSE

    Mishti Doi
    Bengali Sweet Yogurt Dessert, Seabuckthorn Berry,
    Parle G Cookie Crumb

Reference YYC EXP when booking your reservation.