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$65
FIRST COURSE
Oysters
Poached Oyster, Green Apple Chaas,
Herb Oil, Trout Roe—————
SECOND COURSE
Hamachi Paan
Raw Hamachi, Unripe Mango, Guntur Sanaam Chili,
Ginger Calamansi Vinaigrette, Paan Leaf—————
THIRD COURSE
Chingri Mocha'r Chop
Fried Fritter of Prawn & Banana Blossom,
Wild Garlic Kasundi Mayo, Pickled Shallot—————
FOURTH COURSE
Cod Moilee
Lightly Cured & Seared Cod, Turmeric & Coconut Curry,
Fennel, Sanaam Chili Oil, Blistered TomatoServed with Malabar Paratha
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FIFTH COURSE
Mishti Doi
Bengali Sweet Yogurt Dessert, Seabuckthorn Berry,
Parle G Cookie Crumb
Reference YYC EXP when booking your reservation.