• $75

    FIRST COURSE

    Crab Dhokla
    Yuzu & Chili Ponzu, Curry Leaf, Coconut

    —————

    SECOND COURSE

    Amberjack Crudo
    Fresh Radish, Nimbu Pani, Chili     

    —————

    THIRD COURSE

    Water Buffalo Paneer
    Pistachio Korma, Laacha Parontha 

    —————

    FOURTH COURSE

    Achari Lamb Sirloin
    Lasooni Black Kale, Lamb Neck Jus     

    —————

    FIFTH COURSE

    Mango Chili Jelly, Caramelized White Chocolate Barfi,
    Orange & Ginger Meringue

  • $5 Happy Hour

    Select Bites & Beverages.

Reference YYC EXP when booking your reservation.