$45

FIRST COURSE

Cauliflower Soup(gf)
Toasted Pine Nuts, Fried Sage

-or-

Roasted Onion Bruschetta
Ricotta, Toasted Almond, Balsamic Crema

—————

SECOND COURSE

Braised Beef Short Rib(gf)(nf)
Potato Puree, Lardon, Root Vegetables, Butter, Crispy Onion

-or-

Cod(nf)
Rouille, Prawn, Mussel, Fennel, Herbed Couscous

—————

THIRD COURSE

Olive Oil Cake
Pineapple, Vanilla Gelato