Offered Wednesday, Thursday and Friday
11:30am – 4:00pm

$35

FIRST COURSE

Deepwater Farms Kale Salad
Arugula, Shaved Grana Padano,
Herb Vinaigrette

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SECOND COURSE

Braised Beef Short Rib
Soft Polenta, Caramelized Onions

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THIRD COURSE

Maple Pouding Chômeur
Toasted Crème Anglaise

Offered Wednesday through Sunday
5:00pm

$45

FIRST COURSE

Taber Corn Velouté
Vital Green Farms Crème Fraîche,
Cilantro

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SECOND COURSE

Grilled Broek Acres Pork Loin
Seared Pork Belly, Spätzle, Fennel Purée

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THIRD COURSE

Maple Pouding Chômeur
Toasted Crème Anglaise