$35

FIRST COURSE

Poplar Bluff Farms Potato
Leek Vichyssoise
———-

SECOND COURSE

Alberta Beef Sirloin
Confit Galimax Cherry Tomatoes, Man’s Organic Garlic,
Poplar Bluff Farms Potato Fondant, Basil Ranch Parsley Coulis

———-

THIRD COURSE

Sticky Toffee Pudding
Vital Greens Farm Clotted Cream

$45

FIRST COURSE

Poplar Bluff Farms Potato
Leek Vichyssoise
———-

SECOND COURSE

Alberta Beef Sirloin
Confit Galimax Cherry Tomatoes, Man’s Organic Garlic,
Poplar Bluff Farms Potato Fondant, Basil Ranch Parsley Coulis
or
Alberta Pan Seared Trout
Edgar Farms Peas, Pommes Dauphine,
Cured Daikon, Beurre Blanc 

———-

THIRD COURSE

Sticky Toffee Pudding
Vital Greens Farm Clotted Cream

Wednesday to Friday
3-5PM

50% off selection of wine, beer, cocktails,
non-alcoholic cocktails, appetizers.