1110 16 Ave NW | (403) 289-2566
315 8 Ave SW | (403) 265-3275
3030 23 St NE | (403) 291-6700
2401 4 St SW | (403) 228-4141
140 Stewart Gr SW | (403) 246-7171
Suite 200 5155 130 Ave SE | (403) 255-3275
100 Anderson Rd SE | (403) 278-7860
#605-5005 Dalhousie Dr NW |
(403) 247-1143

$35

FIRST COURSE 

Spicy California Roll (4 Pieces)
Yuzu Crab, Avocado, Cucumber, Sriracha Aioli,
Sesame Soy Paper

or

Angry Lettuce Wraps Duo
Chili Lemongrass Sauce, Crispy Chicken of Tofu,
Shredded Carrot + Cucumber, Puffed Rice Cracker,
Butter Lettuce

or

Roast Beef Sliders Duo
Slow Cooked Beef, Jalapeño Havarti, Horseradish Cream, Arugula, Crispy Onions, Brioche Buns

or

Aburi Salmon Sushi Press (4 Pieces)
Torched Dashi Salmon, Jalapeño, Pickled Ginger,
Micro Cilantro, Unagi

———-

SECOND COURSE

Sesame Citrus Noodle Bowl - V
Chilled Ube Noodles, Asian Pear, Fresh Herbed Greens, Crushed Peanuts, Crispy Onions, Citrus Chili Dressing
Ahi Tuna  $8
Soy Glazed Chicken   $7
Crispy Tofu   $4

or

Pulled Chicken Clubhouse
Dry-Cured Bacon, Jalapeño Havarti, Avocado, Tomato,
Leaf Lettuce, Garlic Aioli, Griddled Sourdough

or

Chicken Fettuccine Alfredo
Grilled or Cajun Chicken, Garlic Cream,
Cracked Black Pepper, Parmesan

or

Santa Fe Chicken Salad - V
Grilled Cajun Chicken, Charred Corn, Dates, Avocado, Crumbled Feta, Black Beans, Peanut Lime Vinaigrette

or

Cajun Blackened Chicken
Cajun Chicken Breast, Confit Garlic Butter,
Warm Potato Salad, Bacon, Coleslaw, Kale Oil

———-

THIRD COURSE

 Mini Caramelized Vanilla Cheesecake
Basque Style, Almond Florentine, Fresh Berries,
Drizzled Honey, Chantilly Cream

or

Mini Sticky Toffee Chocolate Pudding
Almond Florentine, Fresh Berries,
Vanilla Bean Ice Cream

$45

FIRST COURSE

Prawn cocktail (4 pieces) - G
Poached Prawns, Spicy Cocktail Sauce, Lemon

or

Individual Yuzu Calamari - G
Crispy Squid, Jalapeño, Yuzu Aioli, Fresh Cucumber

or

Ahi Tuna Tataki
Pickled Shimeji Mushrooms, Yuzu Broth, Avocado Purée

or

Aburi Salmon Sushi Press (4 Pieces)
Torched Dashi Salmon, Jalapeño, Pickled Ginger,
Micro Cilantro, Unagi

or

Wagyu Beef Oshi Press (4 Pieces)
Flame Torched Beef, Truffle Soy Glaze, Jalapeño

———-

SECOND COURSE

Cobb Salad
Dry-Cured Bacon, Crumbled Blue Cheese,
Oven-Roasted Tomatoes, Avocado,
Hard Boiled Egg, Parmesan Vinaigrette
3 oz Prime Sirloin $9
Chicken $7
Sautéed Prawns $7

or

Oven Roasted Salmon + Feta
Caper Aioli, Seasonal Vegetables, Steamed Jasmine Rice

or

Truffle Tortellini - V
Black Truffle Cream, Ricotta, Spinach,
Seasonal Vegetables, Fresh Basil, Parmesan
Chicken $7
Sautéed Prawns $7
3 oz Prime Sirloin $9

or

Cajun Blackened Chicken
Cajun Chicken Breast, Confit Garlic Butter,
Warm Potato Salad, Bacon, Coleslaw, Kale Oil

or

Steak Frites
Chargrilled 6oz Prime Sirloin, French Fries,
Horseradish Cream, Garden Greens

———-

THIRD COURSE

Mini Caramelized Vanilla Cheesecake
Basque Style, Almond Florentine, Fresh Berries,
Drizzled Honey, Chantilly Cream

or

Mini Sticky Toffee Chocolate Pudding
Almond Florentine, Fresh Berries,
Vanilla Bean Ice Cream