$35

FIRST COURSE

Broccoli Cheddar Soup
Broccoli, Cheddar, Onion, Cream, Roux, Seasoning
or
Bruschetta
Sourdough Baguette, Tomato, Basil,
Balsamic Vinegar, Parmigiano-Reggiano, Spices

———- 

SECOND COURSE

Slow Cooked Brisket
Dry Rub, Caesar Salad, Fries,
Three Dips: Dijon, House ‘Berbon’ Bbq Sauce, Horseradish
or
Flatbread
Prosciutto, Caramelized Onion, Roasted Red Pepper, Asiago, Parmigiano Reggiano, Aged Cheddar, Balsamic Reduction, House Sourdough Crust

———- 

THIRD COURSE

Bread Pudding
French Vanilla Ice Cream, Butter Rum Caramel

$45 

FIRST COURSE

Sautéed Prawns & Mussels
Spicy Creole Sauce
or
Caesar Salad
Romaine, Garlic Anchovy Dressing,
Parmigiano-Reggiano, Crouton

———- 

SECOND COURSE

Fresh Filet of Barramundi
Panko Crusted, Black Tiger Prawns, Lemon Basil Butter, Jasmine Rice, Seasonal Vegetable
or
Slow Cooked Brisket
Dry Rub, Garlic Mashed Potato, Seasonal Vegetable,
Three Dips: Dijon, House ‘Berbon’ Bbq Sauce, Horseradish

———- 

THIRD COURSE

Bread Pudding
French Vanilla Ice Cream, Butter Rum Caramel