Bar Chouette and celebrated Chef Duncan Ly host Chef Danny Beaulieu of Canmore’s Änkôr for a contemporary sugar shack dinner experience that promises to elevate and celebrate the traditions of sugar shacks (aka cabane à sucre). This annual Quebecois event celebrating the end of winter/beginning of spring called le temps des sucres (the time of the sugars) when the maple sap begins to run, is a perfect time to gather with friends and family to feast. You won’t want to miss this delicious celebration of traditional yet modernized French-Canadian flavours.
