The Wilde hosts Culinary Olympian Chef Rahil Rathod for a Gold Medal Dinner
Join us for an exclusive Gold Medal Dinner as part of YYC EXP, when The Wilde and Executive Chef Josh Dyer host visiting Chef Rahil Rathod, Executive Chef of The Westin Edmonton,who will showcase his award-winning menu from the IKA/ Culinary Olympics in 2024 in Stuttgart, Germany. As Team Canada’s captain, Chef Rahil led his team to victory, and now you can experience the flavours that took home gold from this international competition at this six-course dinner. Enhance your evening with wine or mocktail pairings expertly curated by The Wilde bartender Andy Sevilla, available for an additional charge.
