• $35

    FIRST COURSE

    Tempura Green Beans
    Miso Lime Aioli, Togarashi Salt
    or
    Chicory Salad
    House Granola, Pistachio Vinaigrette, Manchego

    ———-

    SECOND COURSE

    Open-faced Steak Sandwich
    Grilled Sourdough, Roasted Garlic Aioli,
    Crispy Potato & Onion
    or
    Miso Roasted Salmon
    Bok Choy, Sweet Soy, Jasmine Rice

    ———-

    THIRD COURSE
    Chocolate Mousse

  • $75

    FIRST COURSE

    Butternut Squash Hummus
    House Granola, Harissa, Grilled Sourdough

    ———-

    SECOND COURSE
    Cacio e Pepe
    House-made Tonnarelli, Pecorino Romano, Black Pepper

    ———-

    THIRD COURSE
    Grilled Tuna Skewers
    Blue Fin Tuna, Sweet Soy Glaze, Green Papaya Slaw

    ———-

    FOURTH COURSE
    Chicken Schnitzel
    Dill Potatoes, Lemon Caper Vinaigrette

    ———-

    FIFTH COURSE
    Lemon Pavlova

  • 2PM to 6PM
    We offer half price on the wine by the glass, $8 draft,
    $3 off feature cocktails and discounts on listed appetizers.

Reference YYC EXP when booking your reservation.

Sponsored by: Downtown Calgary