$65

FIRST COURSE

Beet, Celeriac & Endive
Citrus Vinaigrette, Pickled Beet, Celeriac Crisp,
Spice Roasted Celeriac

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SECOND COURSE

Foie Gras Pate
Berry Compote, Cashew Butter Crumble,
Vegetable Ash, Brioche

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THIRD COURSE

Lemon Sorbet
Citrus Segment, Coulis

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FOURTH COURSE

Seared Duck Breast
Lot 35 Flora Tea Brine, Flora Reduction,
Fondant Potato, Gastrique Glazed Grilled Apples

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FIFTH COURSE

Dark Cherry Mousse
Dark Chocolate Crumble, Cherry Preserve