$35

FIRST COURSE
Palliser Clam Chowder
Sourdough Crouton, Creamy Nage

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SECOND COURSE
Grilled Chicken & Gnocchi
Arugula, Labneh, Supreme Sauce

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THIRD COURSE
Chocolate Mousse Cake
Dulce De Leche, Chocolate Soil

$75

FIRST COURSE

Hawthorn Bread [v]
Seasonal Butter, Sea Salt

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SECOND COURSE

Confit Duck Roulade [gf, df]
Pickled Saskatoon Berries, Berry Emulsion, Petite Greens

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THIRD COURSE

Orange Balsamic [gf, df, v]
Frisee, Citrus Buttermilk, Orange Marmalade,
Balsamic Pearls

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FOURTH COURSE

Braised Bison Menudo [gf]
Puree De Pomme, Pepper Gastrique, Fermented Cauliflower

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FIFTH COURSE

Dark Chocolate Cake [gf, df, v, ve]
Vanilla Coconut Cream, Chocolate Sauce, Cassis Gel

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Bonus Treat: Mignardise
Seasonal Bon Bon