$45

FIRST COURSE

Roasted Olives
Cerignola Olives, Orange, Chilies, Garlic

-or-

Focaccia
Extra Virgin Olive Oil & Fig Balsamic

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SECOND COURSE

Arugula & Pear Salad
Fresh Greens, Extra Virgin Olive Oil, Sliced Pear,
Grana Moravia Parmesan, Toasted Walnut,
Chevre, Fig Balsamic

-or-

Duck Wings
Berbere Spiced Peanut Sauce,
Pickled Onion, Pickled Peppers

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THIRD COURSE

Beef Shortrib Bourgignon
Smoked Cheddar Aligot Potatoes, Caramelized Pearl Onion, Mushroom Ragout, Seasonal Vegetable

-or-

Duck Carbonara
Cured Duck, Linguini,
Grana Moravia Parmesan, Pea Shoots

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FOURTH COURSE

Chocolate Mousse Cake
Layered Chocolate Mousse,
Flourless Chocolate Cake & White Chocolate Mousse

-or-

Upside Down Apple Bourbon Cake
Vanilla Gelato