• $35

    FIRST COURSE

    Fry "Breaded" Mozza Stick
    Crispy Garlic, Sicilian Olives, Tomato Sauce, Fresh Basil
    or
    Beet & Goat Cheese Salad (GF)
    Leafy Greens, Walnuts, Pickled Pearl Onions,
    Beef Powder, Maple Truffle Dressing

    ———-

    SECOND COURSE
    Bison Hamburger Steak (GF)
    Bone Marrow, Mashed Potatoes,
    Seasonal Vegetables, Red Wine Jus
    or
    Pan Seared Salmon (GF)
    Sweet Potato Miso Sauce, Maple Bacon Jam,
    Steamed Rice, Seasonal Vegetables

    ———-

    THIRD COURSE
    Maple Pecan Butter Tart (GF)
    Mascarpone Chantilly, Cranberry Caramel,
    Frosted Cranberries, Candied Pecans

  • $45

    FIRST COURSE

    Fry "Breaded" Mozza Stick
    Crispy Garlic, Sicilian Olives, Tomato Sauce, Fresh Basil
    or
    Beet & Goat Cheese Salad (GF)
    Leafy Greens, Walnuts, Pickled Pearl Onions,
    Beef Powder, Maple Truffle Dressing

    ———-

    SECOND COURSE
    Bison Hamburger Steak (GF)
    Bone Marrow, Mashed Potatoes,
    Seasonal Vegetables, Red Wine Jus
    or
    Pan Seared Salmon (GF)
    Sweet Potato Miso Sauce, Maple Bacon Jam,
    Steamed Rice, Seasonal Vegetables

    ———-

    THIRD COURSE
    Maple Pecan Butter Tart (GF)
    Mascarpone Chantilly, Cranberry Caramel,
    Frosted Cranberries, Candied Pecans

Reference YYC EXP when booking your reservation.