-
$35
FIRST COURSE
Fry "Breaded" Mozza Stick
Crispy Garlic, Sicilian Olives, Tomato Sauce, Fresh Basil
or
Beet & Goat Cheese Salad (GF)
Leafy Greens, Walnuts, Pickled Pearl Onions,
Beef Powder, Maple Truffle Dressing———-
SECOND COURSE
Bison Hamburger Steak (GF)
Bone Marrow, Mashed Potatoes,
Seasonal Vegetables, Red Wine Jus
or
Pan Seared Salmon (GF)
Sweet Potato Miso Sauce, Maple Bacon Jam,
Steamed Rice, Seasonal Vegetables———-
THIRD COURSE
Maple Pecan Butter Tart (GF)
Mascarpone Chantilly, Cranberry Caramel,
Frosted Cranberries, Candied Pecans -
$45
FIRST COURSE
Fry "Breaded" Mozza Stick
Crispy Garlic, Sicilian Olives, Tomato Sauce, Fresh Basil
or
Beet & Goat Cheese Salad (GF)
Leafy Greens, Walnuts, Pickled Pearl Onions,
Beef Powder, Maple Truffle Dressing———-
SECOND COURSE
Bison Hamburger Steak (GF)
Bone Marrow, Mashed Potatoes,
Seasonal Vegetables, Red Wine Jus
or
Pan Seared Salmon (GF)
Sweet Potato Miso Sauce, Maple Bacon Jam,
Steamed Rice, Seasonal Vegetables———-
THIRD COURSE
Maple Pecan Butter Tart (GF)
Mascarpone Chantilly, Cranberry Caramel,
Frosted Cranberries, Candied Pecans
Reference YYC EXP when booking your reservation.