$45

FIRST COURSE

Heirloom Carrot
Hot Honey, House Ricotta, Calabrian Chili, Toasted Hazelnut
or
Pan Seared Squid
Braised Bean, Citrus Vinaigrette, Paprika Salsa Rossa, Buckwheat Cracker
or
Crispy Pork Belly
Pickled Cucumber, Fennel, Herb Brodo

———-

SECOND COURSE

Tag Bolo
Handmade Pasta, Beef And Pork Bolognese,
Grana Padano, Garlic Focaccia
or
Potato Gnocchi
Charred Broccolini, Spinach Pesto, Pistachio,
Parmesan Crisp, Preserved Lemon
or
Pickerel Picatta
Fingerling, Swiss Chard, Chickpea, Charred Lemon,
Confit Garlic, Capers

———-

THIRD COURSE

Tiramisu
or
Sorbet

Offered until 6 PM
Happy hour food options, along with
discounted wine, beer and feature cocktails.