-
$35
FIRST COURSE
Coconut Sambal Prawn Salad
Red Cabbage, Green Papaya, Mango
or
Crispy Chicken Dumplings
Chive, Water Chestnut, Misoyaki Honey Mustard———-
SECOND COURSE
Rice Crusted Pickerel
Tamarind Broth, Preserved Citrus, Sunchoke, Bok Choy
or
Pork Belly Lettuce Wraps
Smoked Glazed AB Pork, Macadamia Ssamjang,
White Kimchi———-
THIRD COURSE
Butter Mochi
Tart Ube, Coconut -
$45
FIRST COURSE
Coconut Sambal Prawn Salad
Red Cabbage, Green Papaya, Mango
or
Crispy Chicken Dumplings
Chive, Water Chestnut, Misoyaki Honey Mustard———-
SECOND COURSE
Rice Crusted Pickerel
Tamarind Broth, Preserved Citrus, Sunchoke, Bok Choy
or
Pork Belly Lettuce Wraps
Smoked Glazed AB Pork, Macadamia Ssamjang, White Kimchi———-
THIRD COURSE
Butter Mochi
Tart Ube, Coconut -
EVERYDAY 2PM – 5PM
SUNDAY – THURSDAY 9PM – Close
Reference YYC EXP when booking your reservation.