• $35

    FIRST COURSE

    Coconut Sambal Prawn Salad
    Red Cabbage, Green Papaya, Mango
    or
    Crispy Chicken Dumplings
    Chive, Water Chestnut, Misoyaki Honey Mustard

    ———-

    SECOND COURSE

    Rice Crusted Pickerel
    Tamarind Broth, Preserved Citrus, Sunchoke, Bok Choy
    or
    Pork Belly Lettuce Wraps
    Smoked Glazed AB Pork, Macadamia Ssamjang,
    White Kimchi

    ———-

    THIRD COURSE

    Butter Mochi
    Tart Ube, Coconut

  • $45

    FIRST COURSE

    Coconut Sambal Prawn Salad
    Red Cabbage, Green Papaya, Mango
    or
    Crispy Chicken Dumplings
    Chive, Water Chestnut, Misoyaki Honey Mustard

    ———-

    SECOND COURSE

    Rice Crusted Pickerel
    Tamarind Broth, Preserved Citrus, Sunchoke, Bok Choy
    or
    Pork Belly Lettuce Wraps
    Smoked Glazed AB Pork, Macadamia Ssamjang, White Kimchi

    ———-

    THIRD COURSE

    Butter Mochi
    Tart Ube, Coconut

  • EVERYDAY 2PM – 5PM
    SUNDAY – THURSDAY 9PM – Close

Reference YYC EXP when booking your reservation.