$35

FIRST COURSE

Chilled Hokkaido Scallops
Honeydew Melon, Coriander, Olive Oil
or
Cucumber Salad
Olive & Tangerine Vinaigrette, Pine Nuts, Chili

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SECOND COURSE
Hand-Rolled Cavatelli
Elm Oyster Mushrooms, Brown Butter, Spinach
or
MT Prime Rib Dip
Caramelized Onion Mostarda, Dill Pickle, Onion Rings

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THIRD COURSE

Carrot Cake, Mascarpone, Walnut
or
Chocolate Millefeuille, Malted Milk, Espresso