• $45

    FIRST COURSE

    Calamari Friccasse, Guanciale, Edamame,
    Garlic Croutons Lemon Preserve
    or
    Deepwater Farms Kale Salad, Honey Vinaigrette,
    Stracciatella, Pumpkin Crumb

    ———-

    SECOND COURSE

    MM Hot-Honey Fried Chicken, Buttermilk Biscuits,
    Dill Pickle, Coleslaw
    or
    Charcoal Grilled AB Beef, Smoked Potato Dauphinoise,
    Maitake & Peppercorn Jus

    ———-

    THIRD COURSE

    MM Apple Pie, Cheddar Crust,
    Made by Marcus Vanilla Ice Cream
    or
    Dark Chocolate Pave, Vanilla Butterscotch, Sea Salt

Reference YYC EXP when booking your reservation.