$35

FIRST COURSE

Roasted Tomato & Fennel Soup
Basil Pistou, Spiced Breadcrumb

-or-

Salmon Rillettes
Wonton Crisps, Yuzu Kosho, Crème Fraîche

—————

SECOND COURSE

Steak Frites
6oz AAA Flat Iron, Romesco Sauce, Local Vegetables

-or-

Rigatoni & Harvest Mushrooms
Double Smoked Bacon, Crispy Parmesan

—————

THIRD COURSE

Salted Caramel Cheesecake
Dark Chocolate, Sponge Toffee

$65

FIRST COURSE

Roasted Tomato & Fennel Soup
Basil Pistou, Spiced Breadcrumb

—————

SECOND COURSE

Taleggio Bavarois
Truffled Local Honey, House-made Duck Prosciutto

-or-

Salmon Rillettes
Wonton Crisps, Yuzu Kosho, Crème Fraîche

—————

THIRD COURSE

AAA Alberta Beef Filet Mignon
Crispy Polenta, Pressed Short Rib, Red Wine Demi Glaze

-or-

Seared Hokkaido Scallops
Crispy Prosciutto, Green Pea Risotto, Cauliflower
__________

FOURTH COURSE

Salted Caramel Cheesecake
Dark Chocolate, Sponge Toffee