$35

FIRST COURSE

Charred Honey Glazed Carrot
Green Oil, Malt Vinegar Glaze,
Citrus Sour Cream

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SECOND COURSE

Skin On Grilled Atlantic Salmon Gremolata
Barley Risotto, Orange Fennel

or

Gnocchi with Heirloom Tomato, Fresh Basil, Fior Di Latte and Aged Balsamic

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THIRD COURSE

Raspberry Creme Brule