$25

FIRST COURSE

Arugula & Fennel Salad
Roasted Walnut, Tempura Shrimp, Yuzu Vinaigrette
or
Coconut & Lemongrass Chicken Soup

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SECOND COURSE

Tuna Taco
Pineapple Salsa, Slaw, Sriracha Aioli,
Balsamic Glaze, Avocado Toast
or
Gorgonzola & Pear Ravioli
Carriage House Butter, Pine Nuts,
Crispy Pear, Parmesan Tuile

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THIRD COURSE
Lemon, Rosemary Crème Brûlée

$45

FIRST COURSE

Jicama, Chayote & Mango Salad
Cilantro, Lime, Jalapeno, Orchid Flower
or
Cognac Beef Tartar & Bone Marrow
Potato Chips

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SECOND COURSE
Crispy Pork Belly
Apple & Cherry Chutney, Green Oil,
Carrot Puree, Spaetzle
or
Truffle & Wild Mushroom Fettuccini
Parmesan Foam
or
Seared Red Snapper
Thyme, Lemon Beurre Blanc, Red Pepper Oil, Barley Risotto, Fennel & Spring Vegetable Pearls

———-

THIRD COURSE
Milk Chocolate Gluten Free Brownie
Raspberry Jelly