$35

FIRST COURSE

Brassica Salad
Crispy Duck Crumble, Roasted Brussels Sprouts,
Grilled Radicchio, Mustard Shallot Vinaigrette

———-

SECOND COURSE
Confit Duck Leg
Potato Rösti, Parsnip Purée, Brown Butter Jus

———-

THIRD COURSE
Coconut Key Lime Semifreddo
Coconut Sponge, Graham Cracker, Lime Gel

FAMILY STYLE $75/PERSON

•2 GUEST MINIMUM PARTICIPATION•

FIRST COURSE

Beet & Goat Feta Salad
Pickled Red Onion, Arugula, Champagne Vinaigrette

Charcoal Grilled Humboldt Squid
Panang Curry, Grilled Cabbage, Fennel Slaw

———-

SECOND COURSE

Braised AAA Beef Shortrib
Charcoal Grilled Steelhead Trout
Corn & Bell Pepper Relish

Roast Brussels Sprouts
Double Smoked Bacon, Sherry Shallot Vinaigrette

Roast Garlic Mashed Potatoes & Broccolini

———-

THIRD COURSE

Coconut Key Lime Semifreddo
Coconut Sponge, Graham Cracker, Lime Gel

Tuesday - Sunday
3PM-5PM
$5 Pints, $7 Cocktails, $8 Glasses of Wine