-
Indulge in a delightful fun and fast 30-minute express sushi omakase, TOKYO STYLE!!!
Enjoy 12 pieces of individually crafted premium nigiri sushi with incredibly flavourful toppings as envisioned by @chefdarrenmaclean.
PLEASE NOTE:
-THE LIGHT-SPEED OMAKASE SUSHI EXPERIENCE IS EXACTLY 30 MINUTES!
-WE WILL BEGIN PROMPTLY SO DON’T BE LATE!
-SEATING IS LIMITED TO 6 SEATS AT THE OMAKASE BAR AND MENU IS SUBJECT TO CHANGE!
-DUE TO THE NATURE OF THE TASTING MENU NOT ALL ALLERGIES CAN BE ACCOMMODATED AND SUBSTITUTIONS ARE KINDLY DECLINED!
-IT IS VERY FAST & VERY FUN!$75
NIGIRI
HOKKAIDO SCALLOP
truffleORA KING SALMON
tom yumKINEMDAI
aburi with wagyu fat, bubu arare,lime zestHAIDACORE TUNA
maldon salt, wasabi, saltHIRAMASA
kaeshi soy, wasabiSHIMA AJI
nitsume scallions gingerSEABASS
hot ginger scallion oilMINKAN MADAI
pomelo, ponzuSUMA GATUSIO
maldon salt, garlicBLUEFIN TUNA AKAMI
laab seasoning, lime leavesBC GARLIC SPOT PRAWN
lobster hollandaise7 DAY AGED GINDARA
saikyo miso, togarashi, scallions -
$75
FIRST COURSE
Charcoal Grilled Oyster
xiao xing butter, ginger scallion salsa, chili oil—————
SECOND COURSE
Nupo Winter Salad
radicchio, sprouted lentils, white grape,
sake + honey compressed figs,
shiso, yuzu + honey vinaigrette—————
THIRD COURSE
Celeriac + Clam “Chowder”
white miso, yuzu, leek oil—————
FOURTH COURSE
Smoked Trout Roe + Tuna Tartare
seasoned tuna, smoked trout roe, fish skin chicharrons—————
FIFTH COURSE
5 Courses of Nigri
ora king salmon + haidacore tuna
+ kanpachi yellowtail
+ 7 day aged gindara sablefish + madai
(subject to change)—————
SIXTH COURSE
Basque Cheesecake
strawberry coulis
Reference YYC EXP when booking your reservation.