• $75 per person/$55 cocktail + sake + wine pairing

    AMUSE
    Sakana Croquette
    BC Gallo Mussels Rockefeller
    Chopped Fish Nori Cannoli

    Paired with: Karahashi Black, Junmai Ginjo

    CELERIAC & CLAMS
    white miso, yuzu

    Paired with Thorsten Krieger, Sauvignon Blanc

    VERDURE
    aosa nori, flowers, ramps, wild onions,
    smoked potatoes, basil

    Paired with Fennel 75

    CHAWANMUSHI
    PEI lobster hollandaise, sablefish

    Paired with Okunomatsu Navy Blue, Junmai DaiGinjo

    5 COURSES OF NIGIRI
    ora king salmon
    haidacore tuna
    hiramasa yellowtail
    shima aji
    striped seabass
    (subject to seasonal availability, may change)

    Paired with Miyasaka Yamadanishiki, Junmai Ginjo

    BASQUE CHEESECAKE
    sichuan pepper

    Paired with Umeshu Spritz, fresh lemon

Reference YYC EXP when booking your reservation.