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$75 per person/$55 cocktail + sake + wine pairing
AMUSE
Sakana Croquette
BC Gallo Mussels Rockefeller
Chopped Fish Nori CannoliPaired with: Karahashi Black, Junmai Ginjo
CELERIAC & CLAMS
white miso, yuzuPaired with Thorsten Krieger, Sauvignon Blanc
VERDURE
aosa nori, flowers, ramps, wild onions,
smoked potatoes, basilPaired with Fennel 75
CHAWANMUSHI
PEI lobster hollandaise, sablefishPaired with Okunomatsu Navy Blue, Junmai DaiGinjo
5 COURSES OF NIGIRI
ora king salmon
haidacore tuna
hiramasa yellowtail
shima aji
striped seabass
(subject to seasonal availability, may change)Paired with Miyasaka Yamadanishiki, Junmai Ginjo
BASQUE CHEESECAKE
sichuan pepperPaired with Umeshu Spritz, fresh lemon
Reference YYC EXP when booking your reservation.