$35

FIRST COURSE

Albacore Tuna
Harissa, Confit Tuna Belly, Lemon & Caper Aioli, Focaccia
or
Chickpea Panelle
Eggplant & Zucchini Caponata, Pecorino Romano, Almonds

———-

SECOND COURSE

Asparagus Crespelle
Taleggio Fonduta, Pine Nuts, Vincotto
or
Piri Piri Chicken
Warm Chickpea Salad, Sundried Tomatoes,
Tuscan Kale, Tzatziki, Pickled Onions

———-

THIRD COURSE
White Chocolate Budino
Rhubarb Compote, Pistachio-Oat Crumble
or
Tiramisu
Espresso Ladyfingers,
Mascarpone, Cocoa Powder

$45

FIRST COURSE

Shrimp Escabeche
Olive Oil & Vinegar Marinated Shrimp, Sofrito,
Bay Leaf Aioli, Potato Chips
or
Tomato Salad
Green Gazpacho, Poached Egg, Confit Cherry Tomato,
Za’atar Spiced Croutons

———-

SECOND COURSE

Rigatoni al Pesto
Sundried Tomato Pesto, Almond, Arugula,
Charred Broccoli, Vincotto
or
Braised Short Rib
Warm Lentil Salad, Marinated Carrots, Green Chermoula

———-

THIRD COURSE
Tiramisu
Espresso Lady Fingers,
Mascarpone, Cocoa Powder
or
Greek Yogurt Panna Cotta
Blood Orange Compote, Candied Grapefruit, Yuzu Curd