$25

FIRST COURSE

One18 Salad GF/V/N
Cold Pressed Canola Vinaigrette, Aged Gouda,
Pickled Onion, Smoked Walnuts

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SECOND COURSE

Smoked Porchetta Sandwich DF
Ciabatta Bun, Salsa Verde, Pickled Anaheim Pepper, Watercress, Roasted Garlic Aioli

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THIRD COURSE
Double Chocolate Bourbon Cookie
Smoked Sea Salt, Taber Corn Berbon

$45

FIRST COURSE

Charred Baby Romaine GF/N
Blue Cheese Crema, Crispy Nduja, Toasted Hazelnut

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SECOND COURSE

Alberta Beef Striploin GF
Black Garlic Miso Jus, Oyster Mushrooms,
Swiss Chard, Melty Potatoes

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THIRD COURSE

Mango Champagne Bavarois
Victoria Sponge, Blueberry Cream,
Champagne Mango Jelly