• $75

    AMUSE BOUCHE

    Crispy Eggplant Gyoza
    Pork & Shrimp Mousse

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    FIRST COURSE

    Radicchio Salad
    Blood Orange Dressing, Gruyere,
    Compressed Apple, Pistachio Crumb

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    SECOND COURSE

    Duck Reuben Tartine
    Duck Pastrami, Potato Pave, Russian Dressing, Swiss

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    THIRD COURSE

    Doppio Agnolotti
    Sweet Potato Ricotta, Braised Short Rib,
    Pangrattato, Preserved Lemon

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    FOURTH COURSE

    Flourless Bittersweet Chocolate Cake
    Banana Miso Semifreddo, Banana Tuile,
    Yuzu Gel, Salted Caramel

  • Wednesday–Sunday
    3PM–6PM

    50% off Full Bottles of Wine and Select Bites

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    BEVERAGES

    Wine by the Glass (Red, White, Rosé) - $10

    Rotating Draught (16oz) – $7

    Margaritas, Martinis, Old Fashioned,
    Sangria and Featured Cocktails – $10

    ———-

    SNACKS & SOLO PLATES

    Oysters – $2 each

    Chips & Dips – $10

    Brussels Sprout & Cauliflower Caesar – $11

    Warm Olives – $8

    Sweet Potato Hummus – $13

    Devilled Eggs – $2.50 each

    Smoked Potato Wedges – $8

    Duck Wings – $12

    Brie en Brioche – $10

    Beef Tartare – $10

    Braised Short Rib & Sweet Potato Hummus – $17

    Cheese & Charcuterie – $15

Reference YYC EXP when booking your reservation.