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$75
AMUSE BOUCHE
Crispy Eggplant Gyoza
Pork & Shrimp Mousse———-
FIRST COURSE
Radicchio Salad
Blood Orange Dressing, Gruyere,
Compressed Apple, Pistachio Crumb———-
SECOND COURSE
Duck Reuben Tartine
Duck Pastrami, Potato Pave, Russian Dressing, Swiss———-
THIRD COURSE
Doppio Agnolotti
Sweet Potato Ricotta, Braised Short Rib,
Pangrattato, Preserved Lemon———-
FOURTH COURSE
Flourless Bittersweet Chocolate Cake
Banana Miso Semifreddo, Banana Tuile,
Yuzu Gel, Salted Caramel -
Wednesday–Sunday
3PM–6PM50% off Full Bottles of Wine and Select Bites
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BEVERAGES
Wine by the Glass (Red, White, Rosé) - $10
Rotating Draught (16oz) – $7
Margaritas, Martinis, Old Fashioned,
Sangria and Featured Cocktails – $10———-
SNACKS & SOLO PLATES
Oysters – $2 each
Chips & Dips – $10
Brussels Sprout & Cauliflower Caesar – $11
Warm Olives – $8
Sweet Potato Hummus – $13
Devilled Eggs – $2.50 each
Smoked Potato Wedges – $8
Duck Wings – $12
Brie en Brioche – $10
Beef Tartare – $10
Braised Short Rib & Sweet Potato Hummus – $17
Cheese & Charcuterie – $15
Reference YYC EXP when booking your reservation.