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$35
FIRST COURSE
Beck Farms Carrot Soup
Sunflower Seeds, Sea Buckthorn, Chives———-
SECOND COURSE
Fish & Chip Sandwich
Fogo Shrimp & Cod Cake, Hickory Sticks,
Vietnamese Pesto Mayo, Slaw———-
THIRD COURSE
Chocolate Chip Cookies To Go
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$45
FIRST COURSE
Pekin Duck Croquette
Plum Hoisin Sauce, Truffle, Fresh Cucumber & Scallions———-
SECOND COURSE
Scallop with Beck Farms Carrot Soup
Sunflower Seeds, Sea Buckthorn, Chives———-
THIRD COURSE
Charcoal Grilled Pork Tenderloin
Teppanyaki Sauce, Garlic Rice, Pine Nuts Capers, Broccoli -
$65
FIRST COURSE
Pekin Duck Croquette
Plum Hoisin Sauce, Truffle, Fresh Cucumber & Scallions———-
SECOND COURSE
Bison Tartare
Dulse Chips, Puffed Rice, Vietnamese Pesto Mayo,
Pickled Wild Leek———-
THIRD COURSE
Scallop with Beck Farms Carrot Soup
Sunflower Seeds, Sea Buckthorn, Chives———-
FOURTH COURSE
Spring Gnocchi
Bacon, Potato Gnocchi, Taber Corn, Walnut Pesto,
Hickory Sticks, Aerated Potato———-
FIFTH COURSE
Charcoal Grilled Pork Tenderloin
Teppanyaki Sauce, Garlic Rice, Pine Nuts Capers, Broccoli -
Wednesday - Saturday
2PM-5PMDrinks 50% Off
Reference YYC EXP when booking your reservation.