$45

FIRST COURSE

Ember Baked Scallop
Dulse Butter Dashi

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SECOND COURSE

‘Faux Gras’
our vegetarian take on duck foie gras
Sour Cherry, Ice Wine, Walnut, Sourdough Toast

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THIRD COURSE

Berkshire Pork
Slow Cooked Dry Aged Shoulder,
Shito Sauce, Sunflower Risotto

$75

FIRST COURSE

Beef Tartare
Wild Leek, Pickled Saskatoon,
Dulse Potato Chips, Oat Butter

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SECOND COURSE

‘Faux gras’
our vegetarian take on duck foie gras
Sour Cherry, Walnut, Sourdough Toast

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THIRD COURSE

Scallop
Purple Potato Gnocchi,
Taber Corn, Popcorn Cream

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FOURTH COURSE

Berkshire Pork
Slow Cooked Dry Aged Shoulder,
Shito Sauce, Sunflower Risotto

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FIFTH COURSE

‘Poutine’
Potato Churro, Candied Bacon,
Custard, Maple Caramel