• $35

    FIRST COURSE

    Beck Farms Carrot Soup 
    Sunflower Seeds, Sea Buckthorn, Chives

    ———-

    SECOND COURSE

    Fish & Chip Sandwich
    Fogo Shrimp & Cod Cake, Hickory Sticks,
    Vietnamese Pesto Mayo, Slaw

    ———-

    THIRD COURSE

    Chocolate Chip Cookies To Go 



  • $45

    FIRST COURSE

    Pekin Duck Croquette
    Plum Hoisin Sauce, Truffle, Fresh Cucumber & Scallions

    ———-

    SECOND COURSE

    Scallop with Beck Farms Carrot Soup
    Sunflower Seeds, Sea Buckthorn, Chives

    ———-

    THIRD COURSE

    Charcoal Grilled Pork Tenderloin
    Teppanyaki Sauce, Garlic Rice, Pine Nuts Capers, Broccoli

  • $65

    FIRST COURSE

    Pekin Duck Croquette
    Plum Hoisin Sauce, Truffle, Fresh Cucumber & Scallions

    ———-

    SECOND COURSE

    Bison Tartare
    Dulse Chips, Puffed Rice, Vietnamese Pesto Mayo,
    Pickled Wild Leek

    ———-

    THIRD COURSE

    Scallop with Beck Farms Carrot Soup 
    Sunflower Seeds, Sea Buckthorn, Chives

    ———-

    FOURTH COURSE

    Spring Gnocchi
    Bacon, Potato Gnocchi, Taber Corn, Walnut Pesto,
    Hickory Sticks, Aerated Potato

    ———-

    FIFTH COURSE

    Charcoal Grilled Pork Tenderloin 
    Teppanyaki Sauce, Garlic Rice, Pine Nuts Capers, Broccoli

     

  • Wednesday - Saturday
    2PM-5PM

    Drinks 50% Off

Reference YYC EXP when booking your reservation.