• $35

    FIRST COURSE

    Poplar Bluff Beet Salad
    Roasted Carrots, Walnut Vinaigrette, Molasses Gel,
    Creme Fraiche, Caraway Rye Crumb, Dill

    ———-

    SECOND COURSE

    Broek Acres Pork Schnitzel
    Sudo Farms Red Cabbage Choucroute,
    Poplar Bluff Agria Potato Fondant, Hunter Sauce
    or
    Yukon Arctic Char
    Roots & Regenerate Sunchoke,
    Sudo Farms Onion & Leek Fondue, Pickled Cucumber

    ———-

    THIRD COURSE

    Hammersley Farm Blueberry Curd
    Goat Milk Mousse, Mint

  • $45

    FIRST COURSE

    Poplar Bluff Beet Salad
    Roasted Carrots, Walnut Vinaigrette, Molasses Gel,
    Creme Fraiche, Caraway Rye Crumb, Dill

    ———-

    SECOND COURSE

    Broek Acres Pork Schnitzel
    Sudo Farms Red Cabbage Choucroute,
    Poplar Bluff Agria Potato Fondant, Hunter Sauce
    or
    Yukon Arctic Char
    Roots & Regenerate Sunchoke,
    Sudo Farms Onion & Leek Fondue, Pickled Cucumber

    ———-

    THIRD COURSE

    Hammersley Farm Blueberry Curd
    Goat Milk Mousse, Mint

Reference YYC EXP when booking your reservation.

Sponsored by: Downtown Calgary