$75

FIRST COURSE

“Eh” Farms, Pork Hock Terrine, Pickled Autumn Beets

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SECOND COURSE

Busy Bea Farms Russet Gnocchi, House Ricotta, Beurre Blanc

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THIRD COURSE

Apple Assiette

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FOURTH COURSE

Braised Short Rib, Pommes Purée, Bordelaise Sauce

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FIFTH COURSE

Carrot & Dandelion Root Cake