$75

FIRST COURSE

White Velvet & Black Truffle Soup

—————

SECOND COURSE

“Not So Simple” Carrot Salad

—————

THIRD COURSE

Arctic Char, Split Pea Fricassee, Swiss Chard

—————

FOURTH COURSE

Beef Tenderloin Bourguignon en Croûte

————

FIFTH COURSE

Chocolate Marquise Terrine

Subject to change.