$45

FIRST COURSE

Buttermilk Biscuits
Aged Cheddar, Scallions, Whipped Butter
or
Farmhouse Greens
Dijon & Honey Vinaigrette, Pickled Grapes, Smoked Cheddar

———

SECOND COURSE

Roasted Mushroom Salad
Button Mushrooms, Cherry Tomatoes, Toasted Hazelnuts, Fresh Greens, Crispy Truffle-Infused Poached Egg,
Grana Padano, Sherry Vinaigrette, Grilled Chicken Breast
or
Rigatoni All'amatriciana
Pork Guanciale, Tomato Sugo, Crushed Chili Peppers,
Pecorino Romano Cheese, Braised Meatballs

———

THIRD COURSE

Sticky Toffee Pudding
Vanilla Bean Ice Cream & Toffee Sauce

Daily - 2PM-5PM
Sunday-Thursday -10PM-Close

$5-$9
Beer, Wine, Cocktails & Appies