$45

FIRST COURSE

Leek Ash Alberta Beef Carpaccio
Shaved Manchego, Popcorn, Fermented Garlic Aioli,
S&C Cracker

-or-

White Bean Soup
Braised Cabbage, Fried Onion, Chili Oil

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SECOND COURSE

Braised Lamb Shank
Polenta, Gremolata, Lamb Sauce,
Cilantro & Mint Yogurt, Seasonal Vegetables

-or-

Beet Gnocchi
Acorn Squash, Kale, Caramelized Onion,
Manchego, Roast Almonds

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THIRD COURSE

Lavender Milk Tea Panna Cotta
Pumpkin Seed Brittle, Macerated Berries