$45

FIRST COURSE

Duck Breast Carpaccio
Micro Greens, Saskatoon Berry Aioli, Salt Cured Egg Yolk
or
Winter Green Salad
Cherry Tomato, White Balsamic Maple Vinaigrette, Carrots, Radish, Pickle Onions, Prairie Seeds

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SECOND COURSE

Braised Alberta Bison Short Rib
Prairie Grains, Bison Demi, Seasonal Vegetables
or
Potato Gnocchi
Local Mushrooms, Truffle Cream Cheese Sauce, Manchego

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THIRD COURSE

Vanilla Bean Crème Brulee
Fresh Berries, Shortbread Cookie