$75 per person / $55 drink pairing

Hokkaido Scallop
yuzu kosho nouc cham, cilantro stem salsa

PAIRED WITH: Kiiro

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Sushi
4 globally sourced, sustainable pieces of nigiri

PAIRED WITH: Miyasaka Yamada Nishiki

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Tempura
eggplant + goat cheese with fermented eggplant salsa

or

humboldt squid with lime, nori, and rayu mayo

PAIRED WITH: Ol’ Beautiful Okami Kasu

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Binchotan Grill

4 skewers of free range chicken & vegetables,
char sui slow smoked pork rib

with

soy egg dip, rice, & scallion salad

PAIRED WITH: Grace Yamanashi Red

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Menchi Katsu Sando

brined + breaded ground chicken cutlet, shokupan, shredded cabbage, ramen gravy

ADD 15 day fermented potatoes - $12

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ADD 3oz A5 Japanese Wagyu

enhance your experience with 30 day aged & cold-smoked Miyazaki Wagyu service

$120

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Sake Kasu Tiramisu
hoji-cha crème, sake caramel

PAIRED WITH: Nitro Espresso Martini