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$35
FIRST COURSE
Pan Roasted Eggplant
Sweet & Sour Soy Sauce, Hot Peppers, Crispy Potato———
SECOND COURSE
Bibimbab
Seasonal Sauteed Vegetables, Fried Egg,
SOT Bibimbab Sauce———
THIRD COURSE
Rice "Creme Brulee"
Roast Rice Custard, Puffed Rice, Dalgona -
$75
FIRST COURSE
Winter Yellowtail Tartare
White Kimchi, Sesame, Crispy Gim———
SECOND COURSE
Pan Roasted Eggplant
Sweet & Sour Soy Sauce, Hot Peppers, Crispy Potato———
THIRD COURSE
Assorted Mushroom Rice Balls
Pickled BC Chanterelle, Kimchi Aioli———
FOURTH COURSE
Slow Braised C.A.B Short Rib
Turnips, Brussel Sprouts, Baby Carrots———
FIFTH COURSE
Rice "Creme Brulee"
Roasted Rice Custard, Puffed Rice, Dalgona
Reference YYC EXP when booking your reservation.