• $35

    FIRST COURSE

    Pan Roasted Eggplant
    Sweet & Sour Soy Sauce, Hot Peppers, Crispy Potato

    ———

    SECOND COURSE

    Bibimbab
    Seasonal Sauteed Vegetables, Fried Egg,
    SOT Bibimbab Sauce

    ———

    THIRD COURSE

    Rice "Creme Brulee"
    Roast Rice Custard, Puffed Rice, Dalgona

  • $75

    FIRST COURSE

    Winter Yellowtail Tartare
    White Kimchi, Sesame, Crispy Gim

    ———

    SECOND COURSE

    Pan Roasted Eggplant
    Sweet & Sour Soy Sauce, Hot Peppers, Crispy Potato

    ———

    THIRD COURSE

    Assorted Mushroom Rice Balls
    Pickled BC Chanterelle, Kimchi Aioli 

    ———

    FOURTH COURSE

    Slow Braised C.A.B Short Rib
    Turnips, Brussel Sprouts, Baby Carrots

    ———

    FIFTH COURSE

    Rice "Creme Brulee"
    Roasted Rice Custard, Puffed Rice, Dalgona

Reference YYC EXP when booking your reservation.