Available on March 22 & 23

$35

FIRST COURSE

Mixed Greens
Balsamic Vinaigrette, Kalamata Olive, Pecorino

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SECOND COURSE

Salmon Eggs Benedict
Crispy Potato, Bernaise, Dill

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THIRD COURSE

Parfait

$35

FIRST COURSE

Mixed Greens
Balsamic Vinaigrette, Kalamata Olive, Pecorino
or
Carrot & Ginger Soup
Chili Crunch, Cilantro

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SECOND COURSE

Chicken Cacciatore
Grilled Polenta, Olive, Scallion

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THIRD COURSE

Citrus Zuccotto
Limoncello Madeline, Matcha Almond Crunch,
Orange Sorbetto

$75

FIRST COURSE

Mixed Greens
Balsamic Vinaigrette, Kalamata Olive, Pecorino

———

SECOND COURSE

Alberta Trout Crudo
Fava Shoot, Radish, Cucumber

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THIRD COURSE

Cozetti
Pistachio, Basil, Garlic

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FOURTH COURSE

Cornish Hen Cacciatore
Grilled Polenta, Scallion, Tomato Jus

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FIFTH COURSE

Citrus Zuccotto
Limoncello Madeline, Matcha Almond Crunch, Orange Sorbetto

Monday - Friday
2:00pm - 4:30pm

½ Priced Sparkling Wine, Martinis & Pizzas

Buckish a Shuck Oysters