$45

FIRST COURSE

Roasted Beet Tartare
Marinated & Roasted Beetroot, Feta,
Spiced Nuts, Arugula, Garlic Crostini

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SECOND COURSE

Truffle Mushroom Risotto
Roasted Wild Mushroom, Truffle,
House-Made Black Pepper Cheese, Micro Herbs

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THIRD COURSE

Almond Cake
Braised Apples, Merlot Glazed Cranberry,
White Chocolate Chantilly, Candied Almonds

3PM-5PM

Rosemary Yam Fries $5
Kimchi Honey Gyoza $7
Fried Maple Brussels $8

Share Plates/Duo of Dips, Falafel Platter and Satay Broccoli
$5 OFF
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Sunny Cider, Saskatoon Berry Apple Cider $5
2oz Cocktails $10