$35

FIRST COURSE

Cheese Toast
Grilled Homemade Sourdough, Camembert,
Cheddar, Parmesan, Pesto Greens

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SECOND COURSE

Poke Bowl
Wild Rice, Diced Tomatoes, Green Beans, Peas, Corn,
Pepper Salsa, Rice Wine Vinaigrette, Teriyaki Sauce
Choice of Panko Crispy Pork, Crispy Chicken or Grilled Salmon

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THIRD COURSE

French Toast
Brioche Croutons, Fruits & Berries Chocolate & Caramel Custard, Chocolate Soil

$45

FIRST COURSE

Nicoise
Baby Lettuce, Mustard Vinaigrette, Green Beans,
Kalamata Olives, Potatoes, Concasse Tomatoes,
Poached Egg, Tuna Fillet

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SECOND COURSE

Short Rib
48 Hour Braised Black Angus Shoart Rib,
New Potatoes, Seasonal Vegetables, Jus

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THIRD COURSE

Pineapple Ravioli
Cashew Praline, Lime Coconut Caramel Sauce

$75

FIRST COURSE

Carpaccio
Pacific Octopus Braised In Red Wine
Vegetables & Herbs, Citrus Dressing, Celery

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SECOND COURSE

Gazpacho
Juicy Sweet Ripe Tomatoes, Vegetables, Aromatic Olive Oil, Garlic Buttered Shrimp, Croutons, Remoulade

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THIRD COURSE

Nicoise
Baby Lettuce, Mustard Vinaigrette, Green Beans,
Kalamata Olives, Potatoes, Concasse Tomatoes,
Poached Egg, Tuna Fillet

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FOURTH COURSE

Short Rib
48 Hour Braised Black Angus Short Rib
New Potatoes Seasonal Vegetables, Jus

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FIFTH COURSE

Pineapple Ravioli
Cashew Praline, Lime Coconut Caramel Sauce