$35

FIRST COURSE

Panzanella Salad
Heirloom Tomato, House Sourdough, Buffalo Mozzarella,
Red Wine Vinaigrette

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SECOND COURSE

Steak and Eggs
Braised Alberta Short Rib, Fried Egg, Crispy Hashbrown,
Fire-grilled Peppers, Bearnaise

__________

THIRD COURSE

Cinnamon Roll Bread Pudding
Golden Raisins, Cream Cheese Icing

$45

FIRST COURSE

Panzanella Salad
Heirloom Tomato, House Sourdough, Buffalo Mozzarella,
Red Wine Vinaigrette

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SECOND COURSE

Herb Crusted Alberta Short Rib
Celery Root Puree, Roasted Vegetables, Herb Gremolata, Parsnip Crisp

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THIRD COURSE

Cinnamon Roll Bread Pudding
Golden Raisins, Cream Cheese Icing

$75

FIRST COURSE

Croqueta
Sundried Tomato Bechamel,
Chorizo Crumble, Romesco Sauce

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SECOND COURSE

Panzanella Salad
Heirloom Tomato, House Sourdough,
Buffalo Mozzarella,Red Wine Vinaigrette

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THIRD COURSE

Linguini Vongole
Manila Clam, Smoked Oyster,
Caper, White Wine Sauce

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FOURTH COURSE

Herb Crusted Alberta Short Rib
Celery Root Puree, Roasted Vegetables,
Herb Gremolata, Parsnip Crisp

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FIFTH COURSE

Cinnamon Roll Bread Pudding
Golden Raisins, Cream Cheese Icing