$35

Served Tuesday to Friday

FIRST COURSE

Our Daily Soup
Made Yesterday, Better Today
or
Herb & Garlic Stuffed Mushroom Caps
Citrus Whipped Ricotta, Basil Pistou, Pecorino Romano

———

SECOND COURSE

Albacore Tuna Carpaccio
Tuscan Lettuce “Insalata”, Focaccia Croutons, Olive Dressing
or
Italian Panini, Marinara Dip
Crispy Mortadella, Capicollo Ham, Artichoke Spread, Provolone

———

THIRD COURSE

Vanilla & Espresso Cake
‘To Go’

Served Family Style

$75

FIRST COURSE

Winter Burrata Salad
Toasted Sourdough, Marinated Tomato,
Charred Grapefruit, Garden Herbs, Olive Oil

Crispy Pork Belly Croquettes
Artichoke Dip, Watercress

———

SECOND COURSE

Braised AAA Alberta Beef Short Rib
Bone Marrow Jus

Wood-Grilled Lamb Sirloin
Shishito Pepper Relish

Parsnip Whipped Potatoes
Chives

Roasted Local Carrots
Brown Butter & Dill

———

THIRD COURSE

Mascarpone Cheesecake
Wild Blueberry, Chantilly

Nash Ice Cream Sandwich
Chocolate Cookie, Raspberry, Vanilla Bean