$35

Served Tuesday to Friday 11:30am - 4:00pm

FIRST COURSE

Our Daily Soup

-or-

Fogo Island Shrimp "Ceviche"
Cucumber, Tomato, Jalapeno, Sambal Dressing

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SECOND COURSE

Teriyaki Salmon Burger
Wasabi Aîoli, Napa Cabbage Slaw, Sesame Bun

-or-

"Country Fried" Beef Short Rib
Nash-made Corn Bread, Broccoli Salad, White Gravy

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THIRD COURSE

Brown Butter Brownie ‘to go’

Served Family Style

$45

FIRST COURSE

Wild Mushroom Arancini
Pomodoro Sauce, Grana Padano Cheese,
Basil & Oat Pistou

~

Fogo Island Shrimp "Ceviche"
Cucumber, Tomato, Jalapeno, Sambal Dressing

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SECOND COURSE

Braised AAA Alberta Beef Short Rib
Natural Braising Jus

~

Hardwood Grilled Pork Tenderloin
Stone Fruit Gastrique

~

New Crop Potatoes
Spiced Sour Cream

~

Maple Roasted Beetroot
Whipped Ricotta

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THIRD COURSE

Brown Butter Brownie
Italian Buttercream

~

Lemon Tart
Toasted Meringue