$35

FIRST COURSE

Pernod Prawns & Polenta
Tangerine Olive, Cured Chorizo, Sherried Chive & Frisee,
Crispy Polenta, Cauliflower Puree - GA
or
Pickle Fried Chicken
Butter Pickle, Sumac, Smoked Bacon Jam,
Fresno Dill Ranch, Agave Jalapeno – GA

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SECOND COURSE
Short Rib & Portobello Cavatelli
Marinated Dried Tomato, Cabernet Cream, Grana Padano,
Pickled Onions, Sherry Arugula, Peruvian Peppers
or
Mango California Roll
Snow Crab, Cucumber, Avocado, Wasabi Mayo, Anise Soy GF

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THIRD COURSE

Coconut Crème Brulee
Passion Fruit Pearl, Toasted Coconut GF

$45

FIRST COURSE

Hamachi Crudo
Fennel & Pistachio Caponata, Tangerine Olive,
Gremolata Emulsion, Watermelon, Radish GF
or
Fennel Sausage & Ricotta Dumpling
Sake & Corn Butter Sauce, Pickled Jalapeno, Boursin, Chive

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SECOND COURSE

Angus Reserve Petite Filet
Rosemary Potato Rose, Portobello & Morel Mushroom Ragu, Parsnip Chevre Puree, Pickled Cippolini Onion,
Serrano Ham & Asparagus, Cabernet Jus
or
Tofino Spring Salmon
Kale & Bomba Rice, Broccolini, Spiced Coconut Ginger Sauce, Basil & Chili Oil, Mustard Greens

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THIRD COURSE
Chocolate “Panna Cotta”
Berry Pavlova, Passion Fruit Gel,
Hazelnut Dust, Compressed Strawberry

51% off select offerings