$35

FIRST COURSE
Bannock & Butter
Warm Indigenous Inspired Frybread,
Birch Syrup Whipped Butter
or
Roasted Beet & Blueberry Salad
Roasted Beets, Sun Dried Blueberries, Arugula,
Goat Cheese Mousse, Candied Pecan, Balsamic Glaze
or
Burrata Toast
Creamy Burrata Cheese, Toasted Artisan Bread,
Roasted Grapes, Fresh Basil, Olive Oil

———

SECOND COURSE
(Includes a Side of Salad, Soup, or Fries)
Heritage Park’s Fried Chicken Sandwich
Buttermilk, Golden Fried Chicken Thighs, Brioche Bun,
Tangy House Pickles, Lettuce, Smoky Dijon Aioli
or
Bison Tacos
Braised Alberta Bison, Soft Tortillas, Fresh Cilantro,
Hot Honey Crema, Pickled Shredded Cabbage
or
Pumpkin Gnocchi - GF
Pillowy Gnocchi, Sage Roasted Pumpkin Brown Butter Sauce, Toasted Pumpkin Seeds, Parmesan Cheese

———

THIRD COURSE

Alberta Bakery Saskatoon Pie
Vanilla Ice Cream
or
Alberta Bakery Warm Apple Pie Cinnamon Bun
Cream Cheese Icing