$75

Optional Drink Pairings $45

FIRST COURSE

Charred Rutabaga
Whipped Ricotta, Lardo, Brown Butter, Lemon, Fried Sage

Optional Cocktail Pairing: Sage Infused Gin, Sparkling Sake

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SECOND COURSE

Leek Risotto
Seared Scallop, Fennel Soubise, Crispy Rice

Optional Wine Pairing: Olum Bauda - Di Gavi 

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PALATE CLEANSER

Apple Sorbet
Cucumber Thai Basil Soda

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THIRD COURSE

Crispy Braised Lamb
Scissor Cut Noodles, Aleppo Chili Butter, Carrot,
Bok Choy, Sujuk Crumble, Yogurt, Sahawiq

Optional Wine Pairing: 414 Badilante - Sangiovese

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FOURTH COURSE

Compte Toast
Compte Mornay, Brioche Toast, Tomato & Apple Chutney

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FIFTH COURSE

Tiramisu
Black Sesame, Cognac, Vietnamese Coffee, Condensed Milk

Optional Wine Pairing: Fonseca - Ruby Port