$75

FIRST COURSE

Winters Bounty

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SECOND COURSE

Squash (Veg/GF)
Roasted Delicata Squash, Tuille, Spiced Pepita
Miso Brown Butter
or
Venison
Venison Tartare, Pickled Quince, Smoked Oyster Aioli,
Grizzly Gouda, Chicharron

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THIRD COURSE

Crème Fraiche

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FOURTH COURSE

Salmon
Cape D’or, Aleppo Spaghetti Squash, Chorizo,
Cherry Tomatoes, Salmon Bisque
or
Pork
Alberta Raised, Loin, Barley, Sun Choke, Black Kale,
Pickled Haskap, B.C. Apple Glaze
or
Risotto (Veg/GF)
Trafford Farms Mushrooms, Crispy King Oyster,
Winter Truffle, Grizzly Gouda Tuille

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FIFTH COURSE

Pea
Red Wine Sauce, Winter Spice, Cashew Ice Cream
or
Hazelnut
Hazelnut Feuilletine, Milk Chocolate Mousse