$45

FIRST COURSE

Old Writers Salad * GF/NF/V
Farmer Selection Leaves, Green Onion, English Cucumber, Grape Tomatoes, Free Range Boiled Egg,
Blue Cheese Crumble, Herb Vinaigrette

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SECOND COURSE

Alberta Chicken Parmo * NF
Crispy Free Range Chicken Breast, Cheddar Cheese,
Sweet Potato Mash, Seasonal Vegetables, Bechamel Sauce

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THIRD COURSE

Cherry Duff * NF/V
Spiced Mascarpone Cream, Citrus Gel