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$45
FIRST COURSE
Spring Garden Salad
Pickled Asparagus, Garden Beets,
Baby Kale, Toasted Pumpkin Seeds,
Dried Alberta Currants, Lemon & Herb Vinaigrette—————
SECOND COURSE
Alberta Supreme Chicken Breast
Truffle Alberta Root Vegetable Mash,
Seasonal Farmer’s Vegetables, Chardonnay Raisin Glaze—————
THIRD COURSE
Quince & White Chocolate Mousse Trifle
Quince Compote, Honey Earl Grey Chantilly
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A Glass of House Wine
Please select from the choices below.Barone Montalto, Cabernet Sauvignon - Sicily, Italy
Barone Montalto, Pinot Grigio - Sicily, Italy
Zonin Prosecco - Veneto, Italy
Reference YYC EXP when booking your reservation.
Sponsored by: Downtown Calgary