• $45

    FIRST COURSE

    Spring Garden Salad
    Pickled Asparagus, Garden Beets,
    Baby Kale, Toasted Pumpkin Seeds,
    Dried Alberta Currants, Lemon & Herb Vinaigrette

    —————

    SECOND COURSE

    Alberta Supreme Chicken Breast
    Truffle Alberta Root Vegetable Mash,
    Seasonal Farmer’s Vegetables, Chardonnay Raisin Glaze

    —————

    THIRD COURSE

    Quince & White Chocolate Mousse Trifle

    Quince Compote, Honey Earl Grey Chantilly

    ~

    A Glass of House Wine
    Please select from the choices below.

    Barone Montalto, Cabernet Sauvignon - Sicily, Italy

    Barone Montalto, Pinot Grigio - Sicily, Italy

    Zonin Prosecco - Veneto, Italy

Reference YYC EXP when booking your reservation.

Sponsored by: Downtown Calgary