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$75
Family Style
FIRST COURSE
Ahi Tuna Crudo
Kumquat Salsa, Horseradish Aioli,
Pasta Chips—————
SECOND COURSE
Puglia Burrata
Basil Pesto, Heirloom Tomatoes,
Wild Arugula, Crostini—————
THIRD COURSE
Black Truffle Arancini
Porcini Mushroom, Fontina AOP,
Dijon Crema—————
FOURTH COURSE
Arrosticini
Traditional Lamb Skewers of Abruzzo,
Chili Lime Sea Salt—————
FIFTH COURSE
House Made Agnolotti
Slow Cooked Berkshire Pork Ragu,
Parmigiano Reggiano 24 MonthsSteak Frites, Black Angus Beef Tenderloin,
Herb Butter Sauce, Parmesan Frites, Lemon Aioli—————
SIXTH COURSE
Mocha Tiramisu
Reference YYC EXP when booking your reservation.