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$35
FIRST COURSE
Confit Beet Tartare
Whipped Feta, Toasted Pumpkin Seeds, Frisee—————
SECOND COURSE
(BLT)
House-made Sourdough, Roasted Pork Belly,
Black Garlic Aioli, Heirloom Tomato, Romaine Lettuce,
House-cut Fries, Truffle Parm Aioli—————
THIRD COURSE
Citrus Yuzu Lime Cheesecake Lemon Curd
Keylime Cheesecake, Rum Vanilla Whipped Ganache, Yuzu -
$75
Optional Pairings at an additional cost.FIRST COURSE
Scallop Carpaccio
Pickled Fingerling Potato, Smoked Tomato Jam,
Grilled Garlic ScapeOptional Pairing: Bender Riesling Sekt
—————
SECOND COURSE
Marinated & Charred Humbolt Squid
Shiso & Asparagus, Crème Fraiche,
Fermented Squash, Chili CrispOptional Pairing: Weingut Frey Feinherb Riesling
—————
THIRD COURSE
Fennel Sausage Agnolotti
Beet Consume, Roasted Apple,
Pine Nut & Tarragon GranolaOptional Pairing: Marcel Lapierre Raisin Gaulois Beaujolais
—————
FOURTH COURSE
Roasted Lambtastic Lamb Saddle
Spiced Sweet Potato & Beluga Lentil,
Pickled Galimax Farms Caulini, Mission Fig JusOptional Pairing: Louis Cheze Syrahvissante
—————
FIFTH COURSE
Matcha Basque Cheesecake
Whey Sorbet, Orange PralineOptional Pairing: L.N Mattei Quinquina Spritz
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WEDNESDAY TO SUNDAY
3PM - 6PM50% off Wine
Indulge in our wine selection
with a special 50% off all full bottles.______
BEER | FEATURED TAP 20 OZ - $7
WINE BY THE GLASS 6 OZ - $10
white, red & roséMARGARITA - $10
el tequileño reposado, cointreau, lime, agaveMARTINI - $10
gin or vodka | dry, dirty or filthOLD FASHIONED - $10
whisky, raw sugar, angostura bittersCOCKTAIL OF THE WEEK - $10
ask your server for our current feature———
FRESH SHUCKED OYSTERS GA - $2
per oyster house made hot sauceMAPLE CHILI NUTS GA, VEG - $4
POMME DE TERRE & SWEET CHILI - $6
CRÈME FRAICHE GA, VEG MOULES FRITES DF - $13
steamed pei mussels, hand cut fries, calabrian chili,
house-made xo sauceCULTIVATED MUSHROOM - $16
SOURDOUGH FLATBREAD VEG
ceres oyster mushrooms, basil pesto,
ricotta, bocconcini, parmesanMORTADELLA & WHIPPED 16 MASCARPONE FLATBREAD
red sauce, bocconcini, arugula, manchego
(CAN BE MADE GA FOR AN ADDITIONAL $2)CHEESE & CHARCUTERIE - $21
selection of local and imported meats and cheeses,
mustard, pickles and crackers
Reference YYC EXP when booking your reservation.