$35

FIRST COURSE

Moules Vol Au Vent
Roasted Leeks, Poplar Bluff Carrots,
Grainy, Mustard Cream Sauce

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SECOND COURSE

Alberta Beef Terrine & Pomme Potatoes
Smoked Brisket, Braised Shoulder,
Poplar Bluff Agria Potatoes, Double Smoked Bacon,
Pickled Pearl Onion, Champignon Mushroom

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THIRD COURSE

Vanilla Crème Brule
Yogurt Pastry Cream, Lemon

$75

FIRST COURSE

Baked Oyster
Double Smoked Bacon Foam
Grilled Sidesripe Prawns, Pecorino

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SECOND COURSE

Smoked Alberta Bison Tartar
Fermented Red Cabbage, House-made IPA Mustard,
House-made Sourdough

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THIRD COURSE

Oxtail French Onion Pierogi
Caramelized Onion & Cauliflower Soubise,
Scallion Chimichurri

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FOURTH COURSE

Sundried Tomato Braised Lambtastic Lamb Shoulder
Citrus Polenta, Curry Lentil & Radish, Pickled Cherry Tomato

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FIFTH COURSE

Pavlova
Vital Farms Honey Yogurt,
Lemon Curd, Grapefruit Sorbet