• $35

    FIRST COURSE

    Confit Beet Tartare
    Whipped Feta, Toasted Pumpkin Seeds, Frisee 

    —————

    SECOND COURSE

    (BLT)
    House-made Sourdough, Roasted Pork Belly,
    Black Garlic Aioli, Heirloom Tomato, Romaine Lettuce,
    House-cut Fries, Truffle Parm Aioli 

    —————

    THIRD COURSE

    Citrus Yuzu Lime Cheesecake Lemon Curd
    Keylime Cheesecake, Rum Vanilla Whipped Ganache, Yuzu

  • $75
    Optional Pairings at an additional cost.

    FIRST COURSE

    Scallop Carpaccio
    Pickled Fingerling Potato, Smoked Tomato Jam,
    Grilled Garlic Scape

    Optional Pairing: Bender Riesling Sekt

    —————

    SECOND COURSE

    Marinated & Charred Humbolt Squid
    Shiso & Asparagus, Crème Fraiche,
    Fermented Squash, Chili Crisp

    Optional Pairing: Weingut Frey Feinherb Riesling

    —————

    THIRD COURSE

    Fennel Sausage Agnolotti
    Beet Consume, Roasted Apple,
    Pine Nut & Tarragon Granola

    Optional Pairing: Marcel Lapierre Raisin Gaulois Beaujolais

    —————

    FOURTH COURSE

    Roasted Lambtastic Lamb Saddle
    Spiced Sweet Potato & Beluga Lentil,
    Pickled Galimax Farms Caulini, Mission Fig Jus 

    Optional Pairing: Louis Cheze Syrahvissante

    —————

    FIFTH COURSE

    Matcha Basque Cheesecake
    Whey Sorbet, Orange Praline

    Optional Pairing: L.N Mattei Quinquina Spritz

  • WEDNESDAY TO SUNDAY
    3PM - 6PM

    50% off Wine
    Indulge in our wine selection
    with a special 50% off all full bottles.

    ______

    BEER | FEATURED TAP 20 OZ - $7

    WINE BY THE GLASS 6 OZ - $10
    white, red & rosé

    MARGARITA - $10
    el tequileño reposado, cointreau, lime, agave

    MARTINI - $10
    gin or vodka | dry, dirty or filth

    OLD FASHIONED - $10
    whisky, raw sugar, angostura bitters

    COCKTAIL OF THE WEEK - $10
    ask your server for our current feature

    ———

    FRESH SHUCKED OYSTERS GA - $2
    per oyster house made hot sauce

    MAPLE CHILI NUTS GA, VEG - $4

    POMME DE TERRE & SWEET CHILI - $6

    CRÈME FRAICHE GA, VEG MOULES FRITES DF - $13
    steamed pei mussels, hand cut fries, calabrian chili,
    house-made xo sauce

    CULTIVATED MUSHROOM - $16
    SOURDOUGH FLATBREAD VEG
    ceres oyster mushrooms, basil pesto,
    ricotta, bocconcini, parmesan

    MORTADELLA & WHIPPED 16 MASCARPONE FLATBREAD
    red sauce, bocconcini, arugula, manchego
    (CAN BE MADE GA FOR AN ADDITIONAL $2)

    CHEESE & CHARCUTERIE - $21
    selection of local and imported meats and cheeses,
    mustard, pickles and crackers

Reference YYC EXP when booking your reservation.