$35

FIRST COURSE

Poached Pears & Golden Beets Salad
Red Wine Poached Pears, Beets, Arugula, Cream Cheese Coulis, Apple Cider Vinaigrette, Almond Flakes

-or-

Seafood Chowder
Clams, Shrimp, Fish,
Grilled Garlic Bread

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SECOND COURSE

Whole Deep Fried Soft Shell Crab Club
Double Smoked Bacon, Chipotle Aioli,
Organic Lettuce, Tomato.

-or-

Prime Rib Dip
Toasted Baguette, Horseradish Aioli,
Crispy Onion Frites, Truffle Bourbon Jus

-or-

Fresh BC Mussels & Frites
White Wine, Roasted Garlic, Shallots, Leeks, Green Curry Broth

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THIRD COURSE

White Chocolate Goat Cheesecake
Buckwheat Honey, Gingersnaps, Chocolate Lavender Sauce

-or-

Maple Pecan Pie
Bourbon Caramel Drizzle, Praline Ice Cream

$45

FIRST COURSE

Saffron Glazed Scallops
Scallops, Radish Sprouts,
Cold Pressed Canola

-or-

Poached Pears & Golden Beets Salad
Red Wine Poached Pears, Beets, Arugula, Cream Cheese Coulis, Apple Cider Vinaigrette, Almond Flakes

—————

SECOND COURSE

AAA Elk Sirloin
Red Pepper Jelly, Veal Glaze, Roasted Vegetables,
Twice Baked Potato, Feta, Corn, Poblano.

-or-

Pistachio Crusted Arctic Char
Pan-seared Filet, Sun-dried Olive Truffle Butter,
Sage Mushroom Risotto, Roasted Vegetables

-or-

Butter Chicken & Lobster
Classic Indian Curry, Chicken Breast, Half Lobster Tail,
Roasted Broccoli, Ginger Rice, Naan

—————————

THIRD COURSE

White Chocolate Goat Cheesecake
Buckwheat Honey, Gingersnaps, Chocolate Lavender Sauce

-or-

Maple Pecan Pie
Bourbon Caramel Drizzle, Praline Ice Cream