$35

FIRST COURSE

Cabbage & Celery Root Salad
Dill, Lemon, Crispy Guanciale, Cold-Pressed Canola Oil

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SECOND COURSE

DM Beet Pastrami
Sunflower Seeds, Tahini, Grizzly Gouda, Pickles

-or-

Brick Chicken
Pea Shoot Cream, Potato Cake, Fairwinds Feta

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THIRD COURSE

Whipped Rice Pudding
Medjool Date & Coconut Ice Cream