Celebrate YYC EXP with a four-course lunch tasting menu by Chef John Beddoes, accompanied by expertly paired wines and stories from Stoneboat Vineyards sales manager, Graham Macdonald. Featured wines include: Stoneboat Piano Brut NV, Valley Commons Pinot Gris 2021, Garden Society Bordeaux Blend 2020, and Valley Commons Rosé 2021.
