Supper Club Series Edition No.2: Date Night with Donna (Mac)
Join us at The Garret Loft for our second edition of Supper Club as part of YYC EXP. Featuring Chef Laetitia Chrapchynski of Donna Mac for an evening of thoughtfully curated small bites, complemented with Sugar Water's new spring cocktail menu created by mixologist, Kyo-Jean Chung. Josh Charles will be behind the music, curating the vibes for the evening cocktail party. This station-style event will feature six appetizers, including both new and classic takes from the Donna Mac menu. Each feature will have a paired Sugar Water cocktail.
About Chef Laetitia Chrapchynski: Hailing from Montreal, Laetitia is a passionate food lover who finds her sense of purpose in the kitchen. Laetitia recently returned to Calgary from Washington DC, where she was Executive Chef de Cuisine for the Canadian Embassy. Always creative, she now is the Director of Cuisine at city-favourite, Donna Mac.
About Sugar Water Bar: As spring approaches, a new seasonally-curated cocktail menu emerges from our mixologist Kyo Jean Chung of Sugar Water. Be some of the first in the city to sip these new creations.
Price includes food & drink. Cash bar & bar snacks will be available for purchase after the completion of stations.