$45

FIRST COURSE

House Cured Bacon + Spinach Salad
Poached Egg, Button Mushrooms,
Honey Dijon Dressing

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SECOND COURSE

Garlic + Shallot Roast Chicken Thighs
Winter Squash + Yukon Gold Pressed Potatoes,
Lemon Pepper Glazed Carrots,
Tarragon + Black Garlic Infused Reduction

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THIRD COURSE

White + Milk Chocolate Brandied Cherry Verrine
Chocolate Mousse, House Brandied Cherry,
Shaved Chocolate, Cookie Crumble