$75

FIRST COURSE

Beef Tartare
Dijon, Caper, Gherkin, Cured Farm Yolk,
Truffle Oil, Gaufrette Potato Chip

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SECOND COURSE

Prawn Cocktail
Lemon & Herb Poached Prawns, Cocktail Sauce

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THIRD COURSE

Scallop Risotto
Bay Scallops, Lobster Veloute,
Sun-dried Tomato, Grana Padano

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FOURTH COURSE

Surf + Turf
Marinated Benchmark Flank Steak + Crab Oscar,
Mashed Potato, Chef Inspired Vegetable

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FIFTH COURSE

Vanilla Crème Brulé